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Industrial Chemistry & Manufacturing Technology Books
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The Undiscovered Self
by C.G. Jung
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Beginner Watchmaking
by Tim A Swike
Very Good
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A-Z OF NATURAL COSMETIC FORMULATION
by Gail Francombe
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Longitude
by Dava Sobel
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Shoemaking
by June Swann
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Mechanical and Quartz Watch Repair
by Mick Watters
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Soft Furnishings, The Practical Encyclopedia of
by Dorothy Wood
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Artificial Gemstones
by Michael O'Donoghue
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Cabinetmaking
by Alan Peters
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Naked Chocolate
by David Wolfe
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Becoming Lean
by Jeffrey K. Liker
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Spoons 1650-2000
by Simon Moore
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Wristwatches
by Martin Haussermann
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Watch Repair for Beginners
by Harold C. Kelly
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The Whole Soy Story
by Daniel Kaayla
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Lace Machines and Machine Laces
by Pat Earnshaw
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Patisserie
by Leonard J. Hanneman
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The Textile Design Book
by Karin Jerstrop
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Maintaining and Repairing Mechanical Watches
by Mark W Wiles
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Getting Started with Soldering
by Marc de Vinck
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Craft Beer
by Dominic Roskrow
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Food Microbiology
by Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)
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Making Clocks
by Stan Bray
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Food Safety First Principles
by Claire Nash
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The Victorian Chemist and Druggist
by W.A. Jackson
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Complete Guide to Making Wood Clocks, 3rd Edition
by John Nelson
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Fox and Cameron's Food Science, Nutrition & Health
by Michael EJ Lean (The University of Glasgow, UK)
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Wrist Watches
by Isabella de Lisle Selby
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Practical Cheesemaking
by Kathy Biss
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Chromatopia
by David Coles
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Thomas Tompion
by R.W. Symonds
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Computer Basics Absolute Beginner's Guide, Windows 10 Edition
by Michael Miller
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Practical Skills in Food Science, Nutrition and Dietetics
by William Aspden
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Maintaining Longcase Clocks
by Nigel Barnes
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The Watch & Clock Makers' Handbook, Dictionary and Guide
by Frederick James Britten
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Discover Excellence
by Gerhard J. Plenert
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Freedom from Command and Control
by John Seddon
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The International Book of Wood
by Hugh Johnson
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Flax and Linen
by Patricia Baines
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Collectible Fountain Pens
by Glen Bowen
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Selling Sickness
by Ray Moynihan
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Practical Pharmaceutical Chemistry
by A. H. Beckett
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Making Classic English Furniture
by Paul W. Richardson
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World Woods in Colour
by William Alexander Lincoln
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Advanced Nondestructive Detection Technologies in Food
by Quansheng Chen
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The Dyer's Handbook
by Dominique Cardon
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Guidelines for the safe production of heat preserved foods
by Great Britain Department of Health
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Manufacturing, Engineering and Technology SI
by Serope Kalpakjian
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