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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Chemical Engineering Design
by Gavin Towler (Vice President and Chief Technology Officer, HoneywellUOP, Des Plaines, IL, USA)
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Advanced Nondestructive Detection Technologies in Food
by Quansheng Chen
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The Project Engineer's Toolkit Process Industries Edition
by Peter F Cranston
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Methods of Testing Protein Functionality
by George M. Hall
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Understanding Process Dynamics and Control
by Costas Kravaris (Texas A & M University)
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Metallurgy for the Non-Metallurgist
by Arthur C. Reardon
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Titanium Alloys
by Ram Krishna
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Introduction to Applied Colloid and Surface Chemistry
by Georgios M. Kontogeorgis (Technical University of Denmark)
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Fundamentals of Process Safety Engineering
by Samarendra Kumar Biswas ((Retd) Technical Director, Aegis Group)
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The Woman Who Discovered Printing
by T.H. Barrett
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Inspection of Boilers and Heat Exchangers
by Evgeny Sergeev
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Brewing Science: A Multidisciplinary Approach
by Michael Mosher
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Fundamentals Of Materials Modelling For Metals Processing Technologies: Theories And Applications
by Jianguo Lin (Imperial College London, Uk)
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Art of Coppersmithing
by John Fuller
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Food Packaging
by Gordon L. Robertson
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Beer School
by Steve Hindy
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Heat Transfer
by Anthony F Mills
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Outer Space Colouring Books for Kids Ages 4-8
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Sous Vide Cookbook
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Formulas, Ingredients and Production of Cosmetics
by Hiroshi Iwata
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Solid and Laminated Wood Bending
by W C Stevens
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Principles of Fermentation Technology
by Peter F Stanbury (Visiting Lecturer at University of Hertfordshire)
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Pipe Flow
by Donald C. Rennels (General Electric Company)
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How to Design and Implement Powder-to-Tablet Continuous Manufacturing Systems
by Fernando Muzzio (Distinguished Professor, Pharmaceutical Engineering Training Program, Department of Chemical and Biochemical Engineering, Director, NSF ERC on Structured Organic Particulate Systems PhD, Rutgers University, Piscataway, NJ, USA)
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Watch and Clock Escapements
by Keystone
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Sustainable Innovations in Recycled Textiles
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Carbon Fibers
by Soo-Jin Park
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Fungi and Food Spoilage
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Applied Chemistry
by Oleg Roussak
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CAPA in the Pharmaceutical and Biotech Industries
by J Rodriguez (President, Monarch Quality Systems Solution, USA)
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Food & Feed Drying Technology
by Dennis Forte
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Food Safety Management
by Huub L. M. Lelieveld (President of the Global Harmonization Initiative (www.globalharmonization.net))
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Traditional Glass Working Methods With Blowing, Heat, And Abrasion (Legacy Edition)
by Paul N Hasluck
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Electricity for Refrigeration, Heating, and Air Conditioning
by Russell Smith (Athens Technical College)
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Practical Floor Malting
by Hugh Lancaster
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Hydraulics in Chemical Process Plants With Fluid Flow in Piping and Pipelines for Practicing Engineers
by John Cheng
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Exam Review for Milady Standard Cosmetology
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Starch: Advances in Modifications, Technologies and Applications
by Vijay Singh Sharanagat
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Food Microbiology
by Karl R. Matthews (Department of Food Science, Rutgers University, New Brunswick, NJ)
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Practical Mining and Gold Processing for the Small Scale Operator
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Handbook of Bakery and Confectionery
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Food Physics
by Ludger Figura
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Injection Molding of Thermoplastics Materials - 1
by John Goff
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The Design of Food Extrusion Dies
by Dennis Forte
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The Wheelwright's Shop
by George Sturt
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The Challenge of CMC Regulatory Compliance for Biopharmaceuticals
by John Geigert
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Distillation
by Andrzej Gorak (Lehrstuhl fuer Fluidverfahrenstechnik, Facultat Bio- und Chemieingenieursswesen, Technische Universitaet Dortmund, Germany)
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Membrane Filtration
by Greg Foley (Dublin City University)
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