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Industrial Chemistry & Manufacturing Technology Books
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Plastics Materials
by Arthur W. Birley
Very Good
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Textile Science
by E.P.G. Gohl
Good
$18.99
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Lawrie's Meat Science
by R. A. Lawrie (University of Nottingham, UK)
Very Good
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Type for Books
by Antony MacKay Miller
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$36.99
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Lean and Green Diet for Beginners
by Spoons of Happiness
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Structure and Properties of Engineering Alloys
by William Smith
Good
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Development and Control of Medicines and Medical Devices
by Dr Robin J. Harman
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Principles of Weaving
by R. Marks
Very Good
$33.99
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Wines Argentina Chile Latin Americ
by The Wines of Latin Am Christopher Fielden
Well Read
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Skin Care and Cosmetic Ingredients Dictionary
by Natalie Michalun
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$24.99
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Food Manufacturing
by Tim Hutton
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How to Build Scale Models
by FineScale Modeler
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Food Engineering Operations
by J.G. Brennan
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Art and Craft of Papermaking
by Sophie Dawson
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Layout
by Allen Hurlburt
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Design with Advanced Composite Materials
by Leslie Nathan Phillips
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$27.49
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Handbook of Textile Fibres
by James Gordon Cook
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$19.49
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Mesoscale Phenomena in Fluid Systems
by Fiona Case (Technical Associate, Technical Associate, Colgate Palmolive)
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$93.99
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Making Camping and Outdoor Gear
by David Platten
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Computer Numerical Control Simplified
by S Karr
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Private Press
by Roderick Cave
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The Design & Printing of Ephemera in Britain & America, 1720-1920
by Graham S Hudson
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The Printing Revolution in Early Modern Europe
by Elizabeth L. Eisenstein
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Applications of Biotechnology in Traditional Fermented Foods
by Panel on the Applications of Biotechnology to Traditional Fermented Foods
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$111.99
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Flavor of Meat and Meat Products
by Fereidoon Shahidi
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Modern Cake Decoration
by L.J. Hanneman
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Building a Successful Biodiesel Business
by Brent Shanks
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Saddle Savvy
by Dusty Johnson
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Stress FreeTM Supply Chain Solutions
by Ron Mueller
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Rubbers as an Engineering Material
by Khairi Nagdi
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Carr and Latham's Technology of Clothing Manufacture
by David J. Tyler
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Fundamental Principles of Manufacturing Processes
by Robert H. Todd
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Investigating Textiles
by Margaret Gamble
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Problems in Metallurgical Thermodynamics and Kinetics
by G. S. Upadhyaya
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Craft and Design in Metal
by David M. Willacy
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Essentials Of Functional Foods
by Mary K. Schmidl
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Metal Spinning
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Waterborne and Solvent Based Surface Coatings Resins and Their Applications
by H. van Dijk
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Textile Innovation
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The Chemistry and Biology of Winemaking
by Ian S Hornsey (Nethergate Brewery, UK)
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Sanificazione nell'industria alimentare
by Norman G. Marriott
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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring
by Natella Y. Rakhmanina (Children's National Medical Center, Washington, DC, USA)
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
by Abdalbasit Mariod (Indigenous Knowledge and Heritage Center, Ghibaish College of Science and Technology, Ghibaish, Sudan Professor, College of Sciences and Arts-Alkamil, University of Jeddah, Alkamil, Saudi Arabia)
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Bettmann
by Otto Bettmann
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Comprehensive Quality by Design for Pharmaceutical Product Development and Manufacture
by Gintaras V. Reklaitis (Purdue University)
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$238.99
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Modern Plastics Handbook
by Charles Harper
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$46.99
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Liquid Filtration
by Nicholas P Cheremisinoff, Consulting Engineer (Director of Clean Technologies and Pollution Prevention Projects at Princeton Energy Resources International, LLC, Rockville, MD, USA)
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$242.99
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Sweeteners and Sugar Alternatives in Food Technology
by Kay O'Donnell (Weybridge, UK)
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$245.99
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