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Industrial Chemistry & Manufacturing Technology Books
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Bioceramics 16
by Mario A. Barbosa
Very Good
$60.99
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The Thesaurus of Chemical Products
by Michael Ash
Well Read
$36.99
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Handbook of Microemulsion Science and Technology
by Promod Kumar
Well Read
$36.99
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Pastime
by Philip Collins
Very Good
$17.49
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Invasomes as Drug Nanocarriers for Innovative Pharmaceutical Dosage Forms
by Nina Dragicevic
Very Good
$18.99
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Qualities of Food
by Mark Harvey
Very Good
$25.49
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Hard Plastic Dolls
by Polly Judd
Very Good
$25.99
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Enamelled Street Signs
by Andrew Morley
Very Good
$27.49
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Photoelectrochemistry and Photovoltaics of Layered Semiconductors
by A. Aruchamy
Very Good
$24.39
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Getting Rid of Graffiti
by Maurice J. Whitford
Very Good
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Chemical Looping Partial Oxidation
by Liang-Shih Fan (Ohio State University)
Very Good
$37.99
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The World of Niagara Wine
by Michael Ripmeester
Very Good
$18.99
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Chemistry and Technology of Soft Drinks and Fruit Juices
by Philip R. Ashurst (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
Good
$144.99
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Blogging
by Jason Wolf
Very Good
$22.49
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Poled Polymers and Their Applications to SHG and EO Devices
by Seizo Miyata (Tokyo University, Japan)
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$110.99
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Craft Workshops in the English Countryside
by Automobile Association
Very Good
$13.69
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Iron Blast Furnace
by J.G. Peacey
Very Good
$95.99
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Food and Drink - Good Manufacturing Practice
by Institute of Food Science and Technology
Very Good
$194.99
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Organic Chemistry
by Carey
Very Good
$52.99
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Glasses and Their Applications
by Harold Rawson
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$26.99
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Time's Pendulum
by Jo Ellen Barnett
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Country Crafts
by D.J. Smith
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$11.99
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Food Selection and Preparation
by Frank D. Conforti (Virginia Polytechnic Institute and State University)
Very Good
$25.49
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Creating Level Pull
by Smalley, Art
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$108.99
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Practical Process Engineering: A Working Approach to Plant Design
by Henry Sandler
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$89.99
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Halal Food Production
by Mian N. Riaz (Texas A&M University, College Station, USA)
Very Good
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Timepiece Machines
by John Simonian
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Textiles and Apparel in the Global Economy
by Kitty G. Dickerson
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3d Printing And Additive Manufacturing: Principles And Applications (With Companion Media Pack) - Fourth Edition Of Rapid Prototyping
by Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore)
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My Molecular Cuisine Kit
by Anne Cazor
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Active Packaging for Food Applications
by Aaron L. Brody (President & CEO, PackagingBrody, Inc., Duluth, Georgia, USA)
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Industrial Water-Soluble Polymers
by Malcolm Coward
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Food and beverage control
by Richard Kotas
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At Home in the Vineyard
by Susan Sokol Blosser
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Kestner:King Dollmakers O/P
by Foulke 1257
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$56.99
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Production for the Graphic Designer
by James Craig
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Collecting Toys for Fun and Profit
by William C. Ketchum
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Mastering Digital Black and White
by Amadou Diallo
Good
$36.99
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Breakfast Cereals, and How They Are Made
by Robert B Fast
Well Read
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Fuel for Free?
by Kelvin Mason
Very Good
$13.69
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Making Beer
by William Mares
Good
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Bretherick's Handbook of Reactive Chemical Hazards
by L. Bretherick
Very Good
$277.99
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Wine Tasting
by Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
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$93.99
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Design and Analysis of Cross-Over Trials
by Byron Jones (Novartis Pharma AG, Basel, Switzerland)
Very Good
$25.99
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An Introduction to the Physical Chemistry of Food
by John N. Coupland
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$223.99
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The Encyclopedia of How It Works from Abacus to Zoom Lens
Good
$36.99
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Metal Forming
by William F. Hosford
Very Good
$67.99
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The Future of Food
by Brian J. Ford
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