Livres par Ghillie Basan

Ghillie Basan, author of Classic Turkish Cookery (Tauris Parke Books), has lived and worked in Turkey for many years. She is also a qualified Cordon Bleu cook and has written extensively on food. She is currently a food writer for the Sunday Herald and her book, The Moon's Our Nearest Neighbour (Warner Books), will be published in June 2001. Here, she teams up with her husband and photographer, Jonathan (short-listed for the 1999 Glenfiddich Food and Drink Visual Award and photographer of Classic Turkish Cookery), to create an essential reference work. The Basan now live in the Scottish Highlands where they run the Glenlivet Centre of Photography, specialising in food and travel.