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Industrial Chemistry & Manufacturing Technology Books
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British Diecast Model Toys Catalogue
by John Ramsay
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$10,00
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Principles of Textile Testing
by J.E. Booth
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$27,99
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Superpigs and Wondercorn
by Michael W. Fox
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$29,99
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HACCP
by S. Mortimore
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$10,00
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Art of Stick Dressing
by Norman Tulip
Good
$15,49
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Textbook of Polymer Science
by Fred W. Billmeyer
Very Good
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Organic Chemistry
by Carey
Very Good
$26,99
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Industry 4.0 in Small and Medium-Sized Enterprises (SMEs)
by Ketan Kotecha (Patron NUiCONE 2015 and Director, Institute of Technology, Nirma University, Ahmedabad, Gujarat, India)
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$107,99
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Qualities of Food
by Mark Harvey
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Brewing in Cheshire
by Paul Hurley
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Metalworking
by Mike George
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Plastics Engineering
by Roy J. Crawford
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Molecular Descriptors for Chemoinformatics, 2 Volume Set
by Roberto Todeschini (University of Milan-Bicocca, Italy)
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$137,99
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Sanificazione nell'industria alimentare
by Norman G. Marriott
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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring
by Natella Y. Rakhmanina (Children's National Medical Center, Washington, DC, USA)
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Mechanical and Quartz Watch Repair
by Mick Watters
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$18,00
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
by Information Resources Management Association
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AQA AS/A-Level Design and Technology: Fashion and Textiles
by Pauline Treuherz
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Practical Skills in Food Science, Nutrition and Dietetics
by William Aspden
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The Contributors
by Rowley S. Atterbury
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Principles and Applications of Gas Chromatography in Food Analysis
by Michael H. Gordon
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The Science and Technology of Foods
by R.K. Proudlove
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The Watch Collector's Handbook
by M Cutmore
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Clockmakers of Northumberland and Durham
by Keith Bates
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Structure and Properties of Engineering Alloys
by William Smith
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Welsh Crafts
by Mary Eirwen Jones
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Parents and Schools
by Angela L. Carrasquillo
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
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The Manufacturing Arts in Ancient Times
by James Napier
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Lean and Green Diet for Beginners
by Spoons of Happiness
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The Watch & Clock Makers' Handbook, Dictionary and Guide
by Frederick James Britten
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Food Labelling
by Codex Alimentarius Commission
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Milling Machine - Beginning Operations
by J. Hawkins
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Eating the Present, Tasting the Future
by Charmaine O'Brien
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Textile Fabrics and Their Preparation for Dyeing
by J J (John James) -1902 Hummel
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Guidelines for the Design and Safety of Food Microbiology Laboratories
by Campden BRR QA & QC Working Partners
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Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers
by Chilled Food Association
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HACCP in Organic Agriculture: A Practical Guide
by R. Stanley
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Polymers in a Marine Environment
by Mukesh Doble (Anna University, Chennai, India)
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Mesoscale Phenomena in Fluid Systems
by Fiona Case (Technical Associate, Technical Associate, Colgate Palmolive)
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Executive's Guide to the New World of Manufacturing
by George W. Plossl
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Conservation of Iron
by R.W. Clarke
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Codex Alimentarius
by Codex Alimentarius Commission
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Petrochemicals
by P. Wiseman
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Rubbers as an Engineering Material
by Khairi Nagdi
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$102,99
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Handbook of Plastic Materials and Technology
by Irvin I. Rubin
Very Good
$18,49
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Food Industries Manual
by Christopher G.J. Baker
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Oxygen Content by the Ledebur Method of Acid Bessemer Steels Deoxidized in Various Ways (Classic Reprint)
by J. R. Cain
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