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Industrial Chemistry & Manufacturing Technology Books
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Longitude
by Dava Sobel
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$10.00
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Flax and Linen
by Patricia Baines
Very Good
$17.99
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The Victorian Chemist and Druggist
by W.A. Jackson
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$6.07
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Breaking the Code
by Bobby Davis
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Applications of Biotechnology in Traditional Fermented Foods
by Panel on the Applications of Biotechnology to Traditional Fermented Foods
Very Good
$63.99
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The Chemistry and Biology of Winemaking
by Ian S Hornsey (Nethergate Brewery, UK)
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$29.23
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Food Microbiology
by Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)
Very Good
$28.99
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Plastic Part Design for Injection Molding
by Robert A. Malloy (Associate Professor, Department of Plastics Engineering, University of Massachusetts, USA)
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$98.99
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Fibre Facts
by Bette Hochberg
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Chemical Engineering Volume 1
by J R Backhurst (University of Newcastle-upon-Tyne)
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Microbrewed Adventures
by Charles Papazian
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Hard Plastic Dolls
by Polly Judd
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$4.39
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Computer Numerical Control Simplified
by S Karr
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LEO the Maker Prince
by Carla Diana
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Shoes A-Z
by Jonathan Walford
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$11.69
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Introduction to Food Science
by Dale W Cox
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World Woods in Colour
by William Alexander Lincoln
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My Own Right Time
by Philip Woodward
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$100.99
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Fabric Reference
by Mary Humphries
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Manufacturing Processes Reference Guide
by Robert H. Todd
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Making Books by Hand
by Mary McCarthy
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Dye Plants and Dying
by John Cannon
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Chemical Hydrometallurgy: Theory And Principles
by A R Burkin (Imperial College, Uk)
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Steels
by R.W.K. Honeycombe
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A Chinese Biogas Manual
by Ariane van Buren (Colombia University)
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Metal Forming
by William F. Hosford
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Pearson's Composition and Analysis of Foods
by R.S. Kirk
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A Silk Worker's Notebook
by Cheryl Kolander
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Traditional Country Craftsmen
by J. Geraint Jenkins
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Inexpensive CNC Projects
by Robert J Davis II
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Wine Science
by Jamie Goode
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Revolution in Time
by David S. Landes
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Dollhouse Furniture
by Harvey Sinclair
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Metal Forming Handbook
by Schukler
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Injection Molding
by Irvin I. Rubin (Robinson Plastics Corporation)
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The Washing Machine Manual
by Graham Dixon
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Book Production
by Adrian Bullock
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Bookworks
by Sue Doggett
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Ireland's Traditional Crafts
by David Shaw-Smith
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Understanding Wine Technology
by David Bird
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At Home in the Vineyard
by Susan Sokol Blosser
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Manufacturing Engineering and Technology
by Serope Kalpakjian
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Working Guide to Process Equipment, Third Edition
by Norman Lieberman
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The Biological Chemistry of the Elements
by J. J. R. Frausto da Silva (Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa)
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Lean Software Strategies
by Peter Middleton
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The Secret Life of Bar Codes
by John Berry
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Spoons 1650-2000
by Simon Moore
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Craft Beer Brewing: The New Wave of Belgian Brewers
by Jeroen Bert
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