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Non-Fiction Books
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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
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Industrial chemistry & manufacturing technologies
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Titanium Powder Metallurgy
by Ma Qian (School of Aerospace, Mechanical and Manufacturing Engineering, RMIT University, Melbourne, Australia)
New
£198.29
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Industrial and Manufacturing Systems
by Cornelius T. Leondes (University of California, Los Angeles, U.S.A.)
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£106.89
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£159.69
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The Produce Contamination Problem
by Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
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£133.09
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Multiscale Modeling for Process Safety Applications
by Arnab Chakrabarty (PSE, Process Systems Enterprise)
New
£133.09
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Control and Optimisation of Process Systems
by Volume editor S. Pushpavanam
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£189.49
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£159.69
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Foodborne Diseases
by Christine ER Dodd, PhD (University of Nottingham)
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£134.39
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Pulse Foods
by Brijesh K. Tiwari (Principal Research Officer, TEAGASC, Adjunct Professor University College Dublin, Ireland)
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£141.89
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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£188.59
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£170.99
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Global Issues in Food Science and Technology
by Gustavo V. Barbosa-Canovas (Washington State University, Pullman, USA)
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£103.09
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Food Preservation Process Design
by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
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£116.89
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Low-Fat Meats
by Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
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£73.29
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Theoretical and Mathematical Models in Polymer Research
by Alexander Grosberg (Massachusetts Institute of Technology, Cambridge, U.S.A.)
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£183.49
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£158.49
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Advances in Food and Nutrition Research
by Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)
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£57.99
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Reducing Salt in Foods
by Cindy Beeren (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK)
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£233.59
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Ion Exchange Materials: Properties and Applications
by Andrei A. Zagorodni (Materials Chemistry, Royal Institute of Technology, Stockholm, Sweden)
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£193.29
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The Pattern Maker's Assistant
by Joshua Rose
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£14.49
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Novel Dairy Processing Technologies
by Megh R. Goyal (University of Puerto Rico, USA)
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£84.39
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Modelo Estrategico Para La Produccion De Stevia En El Sector Primario Bajo Condiciones De Invernadero En La Sierra Norte Del Estado De Puebla
by Sergio Hernandez Corona
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£14.29
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Reingenieria De Procesos De Manufactura Industrial
by Jose Victor Galaviz Rodriguez
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£14.29
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Centro Universitario de Investigacion y Estudios Especializados en Control de Riesgos, Emergencia y Desastres.
by Efren Rivera Y Avendano
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£15.99
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Engineering Foods for Bioactives Stability and Delivery
by Yrjoe H. Roos
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£135.89
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Nanomedicine
by Kenneth A. Howard
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£127.29
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High Pressure Processing of Food
by V.M. Balasubramaniam
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£242.19
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Carbon Nanotubes
by Kannan Balasubramanian
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£107.19
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Biosolids Treatment Processes
by Lawrence K. Wang
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£146.49
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FDA Bioequivalence Standards
by Lawrence X. Yu
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£194.39
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Drug Delivery System
by Kewal K. Jain
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£74.69
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Copper Wire Bonding
by Preeti S Chauhan
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£108.19
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Ayurvedic Science of Food and Nutrition
by Sanjeev Rastogi
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£74.69
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Retail Food Safety
by Jeffrey Farber
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£42.29
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Functional Foods and Nutraceuticals
by Rotimi E. Aluko
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£46.79
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Seafood Processing By-Products
by Se-Kwon Kim
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£127.29
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Drug Delivery to the Brain
by Margareta Hammarlund-Udenaes
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£136.89
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Sol-Gel Nanocomposites
by Massimo Guglielmi
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£88.99
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Total Diet Studies
by Gerald G. Moy
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£127.29
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An Introduction to the Physical Chemistry of Food
by John N. Coupland
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£65.09
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Food Biopreservation
by Antonio Galvez
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£42.29
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Engineering Flow and Heat Exchange
by Octave Levenspiel
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£51.29
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Applied Chemical Process Design
by F. Aerstin
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£88.09
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Fish Processing Technology
by George M. Hall
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£145.49
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Watch Repairing, Cleaning And Adjusting - A Practical Handbook
by F. J. Garrard
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£19.49
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Food Safety Culture
by Frank Yiannas
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£78.49
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Practical Treatise on Perfumery
by Carl Deite
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£14.49
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Statistical Methods for Food Science
by John A. Bower, MSc. (Queen Margaret University College)
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£47.59
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