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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Industrial chemistry & manufacturing technologies
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Synthetic Rubber
by Attilio Bisio
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£94.59
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Thin Films: Preparation, Characterization, Applications
by Manuel P. Soriaga
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£147.59
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Emulsification and Polymerization of Alkyd Resins
by Jan W. Gooch
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£146.59
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Manufacturing of Gene Therapeutics
by G. Subramanian
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£203.29
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Stability of Drugs and Dosage Forms
by Sumie Yoshioka
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£147.59
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Modern Electrochemistry 2B
by John O'M. Bockris
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£225.49
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Fundamentals of Polymer Engineering
by Arie Ram
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£103.09
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Interfacial Aspects of Multicomponent Polymer Materials
by David J. Lohse
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£146.59
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Food and Free Radicals
by Midori Hiramatsu
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£102.09
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Applications of Advanced Technology to Ash-Related Problems in Boilers
by L. Baxter
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£203.29
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Current Research in Sports Sciences
by R. Maughan
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£147.59
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Physical Methods to Characterize Pharmaceutical Proteins
by James N. Herron
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£147.59
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Chemistry of Structure-Function Relationships in Cheese
by Edyth L. Malin
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£82.99
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Dictionary of Ceramic Science and Engineering
by I.J. McColm
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£147.59
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Biochemistry of Zinc
by Ananda S. Prasad
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£147.59
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Advances in Biomedical Polymers
by C.G. Gebelein
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£147.59
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Silane Coupling Agents
by Edwin P. Plueddemann
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£158.79
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Elements of Newspaper Design
by Steve Ames
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£171.99
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Surfactant Aggregation
by J.H. Clint
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£82.09
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Engineering Polymers
by R.W. Dyson
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£203.29
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Genetically Modified Planet
by C. Neal Stewart, Jr. (Professor and Ratcheff Chair of Excellence in Plant Molecular Genetics, Professor and Ratcheff Chair of Excellence in Plant Molecular Genetics, University of Tennessee)
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£51.39
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Methods of X-ray and Neutron Scattering in Polymer Science
by Ryong-Joon Roe (Professor of Materials Science, Professor of Materials Science, University of Cincinnati)
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£122.19
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Advances in Food Security and Sustainability
by Marc J. Cohen (Senior Researcher, Oxfam America, USA)
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£170.99
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The Latest Research and Development of Minerals in Human Nutrition
by Volume editor Michael N.A. Eskin, Ph.D. (University of Manitoba)
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£160.69
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Lattice Boltzmann Modeling for Chemical Engineering
by Volume editor Harry E.A. Van den Akker (University of Limerick, Ireland)
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£213.59
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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£159.69
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Advances in Catalysis
by Chunshan Song (The Pennsylvania State University, USA)
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£189.49
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Salami
by Gerhard Feiner (Lecturer at RMIT University in Melbourne on Meat Processing Technology)
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£88.29
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Theory and Methods of Metallurgical Process Integration
by Ruiyu Yin (Professor, China Iron and Steel Research Institute, Academician of the Chinese Academy of Engineering, Honorary President of the China Society for Metals)
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£174.79
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
by Maria Isabel Gil (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain)
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£203.29
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Food Preservation
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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£175.69
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The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals
by Carl L. Yaws (Professor of Chemical Engineering (retired) at Lamar University, Beaumont, TX)
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£219.59
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Electronic Noses and Tongues in Food Science
by Maria Luz Rodriguez Mendez (Professor and Chair of Inorganic Chemistry at the University of Valladolid, Spain)
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£133.09
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Titanium Powder Metallurgy
by Ma Qian (School of Aerospace, Mechanical and Manufacturing Engineering, RMIT University, Melbourne, Australia)
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£198.29
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Industrial and Manufacturing Systems
by Cornelius T. Leondes (University of California, Los Angeles, U.S.A.)
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£106.89
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£159.69
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The Produce Contamination Problem
by Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
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£133.09
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Multiscale Modeling for Process Safety Applications
by Arnab Chakrabarty (PSE, Process Systems Enterprise)
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£133.09
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Control and Optimisation of Process Systems
by Volume editor S. Pushpavanam
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£189.49
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£159.69
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Pulse Foods
by Brijesh K. Tiwari (Principal Research Officer, TEAGASC, Adjunct Professor University College Dublin, Ireland)
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£141.89
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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£188.59
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£170.99
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Global Issues in Food Science and Technology
by Gustavo V. Barbosa-Canovas (Washington State University, Pullman, USA)
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£103.09
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Food Preservation Process Design
by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
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£116.89
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Low-Fat Meats
by Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
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£73.29
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Theoretical and Mathematical Models in Polymer Research
by Alexander Grosberg (Massachusetts Institute of Technology, Cambridge, U.S.A.)
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£183.49
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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£158.49
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