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Non-Fiction Books
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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
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Industrial chemistry & manufacturing technologies
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Model-Based Optimization for Petroleum Refinery Configuration Design
by Cheng Seong Khor (Imperial College London, UK University of Waterloo, Canada)
New
£80.39
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Food Microbiology Laboratory for the Food Science Student
by Cangliang Shen
New
£62.09
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Advanced Manufacturing Technologies
by Kapil Gupta
New
£78.29
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Principles and Practices of Lyophilization in Product Development and Manufacturing
by Feroz Jameel
New
£115.09
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Perfumes of Yesterday
by David G Williams
New
£40.59
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The Science of Ice Cream
by Chris Clarke (ex-Unilever, UK)
New
£25.19
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The Whisky Distilleries of the United Kingdom
by Alfred Barnard
New
£33.99
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
by Information Resources Management Association
New
£164.49
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Wood, Whiskey and Wine
by Henry H. Work
New
£10.09
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The Handbook of Continuous Crystallization
by Nima Yazdanpanah (Massachusetts Institute of Technology, USA)
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£115.09
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Tanning Chemistry
by Anthony D Covington (The University of Northampton, UK)
New
£53.99
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The Economics of Integrated Pest Management of Insects
by David W Onstad (Corteva Agriscience, USA)
New
£80.09
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Watches
by Cecil Clutton
New
£82.49
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DRA Pupil Record Sheet B 3ED PK10 (Diagnostic Reading Analysis)
by Mary Crumpler
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£14.79
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Diagnostic Reading Analysis Pupil Record Sheet A Pk 10
by Mary Crumpler
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£14.79
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Diagnostic Reading Analysis (DRA) Manual
by Mary Crumpler
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£46.09
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Imidazoline Inhibitors for Corrosion Protection of Oil Pipeline Steels
by Faysal Fayez Eliyan (Community College of Qatar)
New
£117.49
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Natural Antioxidants to Enhance the Shelf-Life of Food
by Mirian Pateiro (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain)
New
£104.29
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Development of Gluten-Free Pasta
by Amir Gull, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.)
New
£99.19
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Quinoa
by Fan Zhu (Senior Lecturer of Food Science, The University of Auckland, New Zealand)
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£99.19
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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£130.09
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Probability and Statistics for Cereals and Grains
by Terry C Nelsen (Formerly USDA-ARS, AACCI Life Member, IL, USA)
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£131.79
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Future Foods
by Rajeev Bhat (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia)
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£101.69
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
by Dilip Ghosh (Nutriconnect, Sydney, Australia Food Nutrition Partners, New Zealand Trigonella Labs Pty Ltd Australia Australian ambassador of the Global Harmonization Initiative.)
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£98.29
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Human Nutrition
by Francesco Visioli (Professor of Human Nutrition, Department of Molecular Medicine, University of Padova, Italy)
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Fundamentals and Application of Atomic Force Microscopy for Food Research
by Jian Zhong (Xinhua Hospital, Shanghai Institute for Pediatric Research, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Jiao Tong University School of Medicine, Shanghai, China)
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£98.29
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Nanoremediation
by Chaudhery Mustansar Hussain (Department of Chemistry and Environmental Science, New Jersey Institute of Technology, Newark, NJ, USA)
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£156.89
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Adobe After Effects Classroom in a Book (2020 release)
by Lisa Fridsma
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£10.70
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The Heavier d-Block Metals
by Catherine E. Housecroft (Professor, Professor, Institut fur Anorganische Chemie, Basel)
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£18.20
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Milestones in 150 Years of the Chemical Industry
by Peter J T Morris (Science Museum, UK)
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£9.40
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Chemistry of Textile Fibres
by Robert R Mather (Power Textiles Limited, UK)
New
£61.19
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The Handbook of Medicinal Chemistry
by Simon E Ward (Cardiff University, UK)
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£88.19
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Competitiveness Food Industry
by W. Bruce Traill
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£147.59
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Water-Based Trade Paint Formulations
by Ernest W. Flick
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£65.49
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Nutrient Delivery
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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£175.69
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Food Additive User's Handbook
by James S. Smith (Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada)
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£91.89
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Latino-Anglo Bargaining
by Christine Rack
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£184.49
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Plastic Materials
by Birley
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£51.99
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Aseptic Processing and Packaging of Particulate Foods
by E.M. Willhoft
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£103.09
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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£184.49
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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£147.59
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Principles of Biotechnology
by Alan Wiseman
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£51.99
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Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
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£102.09
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an introduction to Industrial Chemistry
by C A Heaton
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£52.99
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Mesomolecules
by D. Mendenhall
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£102.09
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Recent Advances in Biotechnology
by Fazilet Vardar-Sukan
New
£86.39
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Food Colour and Appearance
by John B. Hutchings
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£82.99
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Milk Quality
by F. Harding
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£82.09
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