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History of Us Cavalry
by Swafford Johnson
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The Dinky Toy Price Guide
by Frank Thompson
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The Fruits of War
by Michael White
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Jane's Military Review
by Ian V Hogg
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Calculations for the Hotel and Catering Industry
by Gordon E. Gee
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Professional Chef Level 2 Diploma
by Gary Hunter (Westminster Kingsway College)
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Start Your Own Bed & Breakfast
by Entrepreneur Press
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Mastering Catering Theory
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United States Sky Spies Since World War I
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Arms and Armour
by Frederick Wilkinson
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Mahogany Guide to Cutting Hair
by Martin Gannon
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MARITIME COMPENDIUM
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Guns & Other Arms
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Manufacturing Technology
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Roots of Counterinsurgency, 1918-45
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Warships of the United States Navy
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Acoustics
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Deepwater Petroleum Exploration & Production
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Introduction to Hospitality Operations
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Good Hair
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Nightfighter
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The Theory of Catering
by Ronald Kinton
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Quality Management in Hospitality
by Andrew John Lockwood
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Uniform of the Scottish Infantry, 1740-1900
by Scottish United Services Museum
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Castle
by Christopher Gravett
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World Fighters, 1945-85
by Michael J.H. Taylor
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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
by Steve Combes
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Air Combat
by the editors of Time-Life Books
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Begin Hairdressing and Barbering
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Laser Fundamentals
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Serving Food and Drink in the Restaurant
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Questions and Answers for Practical Cookery
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Human Resource Management in the Hospitality Industry
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The Waiter
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Airborne Early Warning
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Diane Warner's Big Book of Parties
by Diane Warner
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Photohistory of Tanks in Two World Wars
by George Forty
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Food and Beverage Cost Control
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Understanding Fiber Optics
by Jeff Hecht
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United States Marines in World War Two
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LASER COOKBOOK
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Principles of Food, Beverage and Labor Cost Controls
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The Ultimate Weaponry
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A History of Fighting Ships
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N. A. T. O. Aircraft in Colour
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