Calculations for the Hotel and Catering Industry by Gordon E. Gee
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Calculations for the Hotel and Catering Industry
Summary
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.
Calculations for the Hotel and Catering Industry Summary
Table of Contents
Addition; subtraction; multiplication; division; problems using the four rules; cancelling; mixed numbers and improper fractions; multiplication of fractions; percentages - expressing one amount as a percentage of another; kitchen percentages; gross profit and costs; depreciation; net profit; profit and staff meals; more about percentages; percentage problems; discount; percentage puzzles; calculating the selling price; wastage; bin cards; finding the cost of food and drink used - the cost of sales; gross profit and the cost of sales; the standard recipe; costing sheets; calculating for wines, spirits and liqueurs; graphs; pie charts; currency conversion; 24 hour clock; mixed tests; examination papers; answers.
Additional information
GOR005904396
9780340504536
0340504536
Calculations for the Hotel and Catering Industry by Gordon E. Gee
Used - Good
Paperback
Hodder Arnold
1989-09-01
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us