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Wedding Cake Art and Design Toba M. Garrett (Institute of Culinary Education, NY)

Wedding Cake Art and Design par Toba M. Garrett (Institute of Culinary Education, NY)

Wedding Cake Art and Design Toba M. Garrett (Institute of Culinary Education, NY)


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État - Très bon état
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Résumé

Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Wedding Cake Art and Design Résumé

Wedding Cake Art and Design: A Professional Approach Toba M. Garrett (Institute of Culinary Education, NY)

Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.

À propos de Toba M. Garrett (Institute of Culinary Education, NY)

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societe and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.

Sommaire

CHAPTER ONE Designing the cake 1

CHAPTER TWO Creative designs 15

CHAPTER THREE Romantic designs 35

CHAPTER FOUR Textured designs 59

CHAPTER FIVE Modern designs 79

CHAPTER SIX Wedgwood-inspired designs 91

CHAPTER SEVEN Chocolate designs 111

CHAPTER EIGHT Seasonal designs 121

CHAPTER NINE Fashion-inspired designs 139

CHAPTER TEN Floral designs 153

CHAPTER ELEVEN Textile-inspired designs 171

CHAPTER TWELVE Setting up a cake design business 183

CHAPTER THIRTEEN Recipes and flavor combinations 193

APPENDIX Templates and cake-cutting guide

Informations supplémentaires

GOR007946506
9780470381335
0470381337
Wedding Cake Art and Design: A Professional Approach Toba M. Garrett (Institute of Culinary Education, NY)
Occasion - Très bon état
Relié
John Wiley & Sons Inc
20100406
288
Winner of IACP Crystal Whisk Award (Professional Kitchens) 2011
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