There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry. --Tish Boyle.
The Cake Companion Résumé
The Cake Companion: The Definitive Guide to Making Great Cakes with Nearly 200 Recipes Tish Boyle
There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry. --Tish Boyle
À propos de Tish Boyle
Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.
Sommaire
Acknowledgments. 1. Introduction. 2. Ingredients for Cakes. 3. Cake-Baking Equipment. 4. Cake-Making Techniques, Tips, and Troubleshooting. 5. Cake Decor. 6. Angel Food, Chiffon, and Sponge Cakes. 7. Pound Cakes and Coffee Cakes. 8. Butter- and Oil-Based Cakes. 9. Fruit-Based Cakes. 10. Flourless Cakes. 11. Cheesecakes. 12. Mousse and Ice Cream Cakes. 13. Meringue Cakes. 14. Fillings and Frostings. 15. Basic Recipes and Accompaniments. 16. Sources. Index.
Informations supplémentaires
GOR006332036
9780471469339
0471469335
The Cake Companion: The Definitive Guide to Making Great Cakes with Nearly 200 Recipes Tish Boyle
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