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All Around the World Cookbook Sheila Lukins

All Around the World Cookbook par Sheila Lukins

All Around the World Cookbook Sheila Lukins


€7.20
État - Très bon état
Disponible en seulement 2 exemplaire(s)

Résumé

The author visits 33 countries on a cook's tour of cuisines, ingredients and tastes. The book reinterprets food in 450 original recipes: spices from Sri Lanka perfume a dish of beef ribs; and ginger and lemon grass contribute to a Thai-style ratatouille.

All Around the World Cookbook Résumé

All Around the World Cookbook Sheila Lukins

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

À propos de Sheila Lukins

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Informations supplémentaires

GOR003443110
9781563052378
1563052377
All Around the World Cookbook Sheila Lukins
Occasion - Très bon état
Relié
Workman Publishing
1994-09-29
608
N/A
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