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Food Prints Shanaz Ramzi (Freelance Journalist)

Food Prints par Shanaz Ramzi (Freelance Journalist)

Food Prints Shanaz Ramzi (Freelance Journalist)

€57.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)
Très bon état

Résumé

Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.

Food Prints Résumé

Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine Shanaz Ramzi (Freelance Journalist)

Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author's favourites from her personal repertoire.

Food Prints Avis

Food Prints is an entertaining introduction to the diversity of Pakistani cuisine * Akin Ajayi, The Times Literary Supplement *

À propos de Shanaz Ramzi (Freelance Journalist)

Shanaz Ramzi has been working as a freelance journalist since 1994. A prolific writer, she has written on a variety of subjects for various publications, both local and international, and has served as the Karachi correspondent for a Dubai-based newspaper, Emirates Today. A regular contributor to the magazine section of the English daily Dawn and the monthly magazine Newsline, Ramzi has been twice nominated for the Gender in Journalism Award by UNESCO. She joined HUM Network Ltd. in October 2004 as Head of Publications and Public Relations and as editor of HUMSAY, the premier media magazine of the country. She is currently serving there as General Manager, Publications and Public Relations, and Editor of Masala TV Food Mag, Pakistan's widely circulated food magazine.

Sommaire

ACKNOWLEDGEMENTS ; FOREWORD ; INTRODUCTION ; 1. A LOOK AT PAKISTAN'S GEOGRAPHY AND ANTHROPOLOGY ; 2. COOKING THE PAKISTANI WAY ; 3. GENERAL MEAL PATTERNS ; 4. INGREDIENTS COMMONLY USED IN LOCAL CUISINE ; 5. CULINARY CHANGES OVER TIME ; 6. CUISINE OF KHYBER PAKHTUNKHWA, FATA, GILGIT-BALTISTAN AND AZAD KASHMIR ; 7. CUISINE OF PUNJAB ; 8. CUISINE OF BALOCHISTAN ; 9. CUISINE OF SINDH ; 10. CUISINE OF KARACHI ; 11. UNIVERSALLY FAVOURITE SNACKS FOR ALL OCCASIONS ; 12. SPECIAL OCCASIONS AND FOOD TRADITIONALLY ASSOCIATED WITH THEM ; 13. AUTHOR'S PERSONAL SELECT RECIPES OF DISHES FROM ACROSS PAKISTAN ; GLOSSARY ; BIBLIOGRAPHY

Informations supplémentaires

GOR009342533
9780199063253
0199063257
Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine Shanaz Ramzi (Freelance Journalist)
Shanaz Ramzi (Freelance Journalist)
Occasion - Très bon état
Relié
OUP Pakistan
20130613
350
N/A
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