This cookery book shows how to provide all the traditional flavours of the festive season - from Advent to Twelfth Night - without resorting to animal products. Menu suggestions help the reader to plan for all occasions over the holiday period and provides a guide to the best wines for each occasion. The book features specially commissioned photography, practical advice - including elegant table decorations, edible tree novelties and food ideas for presents, and advice and appeal not only aimed at vegetarians and vegans, but also to those who have to cook for them.