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Ice Creams, Sorbets and Gelati Robin Weir

Ice Creams, Sorbets and Gelati par Robin Weir

Ice Creams, Sorbets and Gelati Robin Weir


€33.00
État - Très bon état
Disponible en seulement 3 exemplaire(s)

Résumé

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

Ice Creams, Sorbets and Gelati Résumé

Ice Creams, Sorbets and Gelati: The Definitive Guide Robin Weir

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

À propos de Robin Weir

Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Complete Mustard, co-written with Rosamond Man.

Informations supplémentaires

GOR009792846
9781910690468
1910690465
Ice Creams, Sorbets and Gelati: The Definitive Guide Robin Weir
Occasion - Très bon état
Broché
Grub Street Publishing
20170629
336
N/A
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