Everyone loves party food. The challenge lies in finding healthy, delicious, and meatless hors d'oeuvres that are fast and easy to make. Vegetarian Appetizers offers this and more, with over 70 innovative recipes ideal for any event, large or small. Using the freshest ingredients, author and cooking teacher Paulette Mitchell wows us with an almost endless variety of tantalizing canapes - sure to be a hit with any crowd, whether vegetarian or confirmed carnivore. Chapters start small with appetizer basics and spreads, and move on to more substantial dishes - some hearty enough to serve as a light meal. A section of desserts will satisfy anyone's sweet-tooth. Top it off with Paulette's handy time-saving tips, preparation techniques, and presentation suggestions and you're ready to party!