Name: Introduction to Human Nutrition par Michael J. Gibney
SKU: 9781405168076
Availability: OutOfStock

Introduction to Human Nutrition Résumé

Introduction to Human Nutrition Michael J. Gibney

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Introduction to Human Nutrition Avis

"This book is absolutely essential reading for anyone interested in human nutrition and food. Its global perspective and variety of content ensure completeness, breadth and depth. The book was written by a leading international researchers in this field, making this book valid and reliable." (International Journal of Therapy and Rehabilitation, June 2010)

À propos de Michael J. Gibney

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

Sommaire

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. H. H. Vorster 2. Body Composition. P. Deurenberg 3. Energy Metabolism. A. Astrup and A. Tremblay 4. Nutrition and Metabolism of Proteins and Amino Acids. N. K. Fukagawa and Y. M. Yu 5. Digestion and Metabolism of Carbohydrates. J. Mathers and T. Wolever 6. Nutrition and Metabolism of Lipids. S. C. Cunnane and B. A. Griffin 7. Dietary Reference Standards. K. M. Younger 8. The Vitamins. D. A. Bender 9. Minerals and Trace Elements. J. J. Strain and K. D. Cashman 10. Measuring Food Intake. U. E. MacIntyre 11. Food Composition. J. M. Holden and H. C. Schonfeldt 12. Food and Nutrition -Policy and Regulatory Issues. M. J. Gibney and A. McKevitt 13. Nutrition Research Methodology. J. A. Martinez and M. A. Martinez Gonzalez 14. Food Safety: A Public Health Issue of Growing Importance. A. Reilly, C. Tlustos, J. O'Connor and L. O'Connor 15. Food and Nutrition-Related Diseases: The Global Challenge. H. H .Vorster and M. J. Gibney

Informations supplémentaires

Sku

GOR004998571

ISBN 13

9781405168076

ISBN 10

1405168072

Titre

Introduction to Human Nutrition Michael J. Gibney

Auteur

Michael J. Gibney

Série

The Nutrition Society Textbook

État

Occasion - Très bon état

Relié

Broché

Éditeur

John Wiley and Sons Ltd

Année de publication

2009-03-27

Nombre de pages

384

Prix

N/A

Note de couverture

La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.

Note

Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.