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Nutrition and Dietetics for Health Care Mary Elizabeth Beck

Nutrition and Dietetics for Health Care par Mary Elizabeth Beck

Nutrition and Dietetics for Health Care Mary Elizabeth Beck

€10.50
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Résumé

This is an introduction to nutrition and dietetics from a health care perspective. This edition has several new chapters, as well as new care plans, which help to relate theory to practice.

Nutrition and Dietetics for Health Care Résumé

Nutrition and Dietetics for Health Care Mary Elizabeth Beck

An introduction to nutriton and dietetics from a health care perspective. This edition has several new chapters, care plans have been added to Section 3 helping relate theory to practice, and the book has been improved in layout and content throughout. Features: * The latest edition of the book on nutrition for nurses * A basic guide on an increasingly important topic * Ideal for diploma nursing students (Project 2000) * More practical than before - with care plans linking text to practice * Now gives further reading suggestions to develop knowledge

Sommaire

SECTION 1 the SCIENCE of NUTRITION: Introduction to Nutrition. Carbohydrates. Fats. Proteins. Mineral Elements and Water. Vitamins. Energy. Non-Starch Polysaccharides (Dietary Fibre). An Introduction to Food Science. Food-Borne Diseases and Their Prevention. Diet-Related Diseases. SECTION 2 COMMUNITY NUTRITION: Factors Which Influence Food Choice. Dietary Recommendations for Adults. Diet in Infancy, Childhood and Adolescence. Diet and Dental Disease. Nutrition and Older People. The Nutritional Problems of Minority Ethnic Groups. Nutritional and Mental Health. SECTION 3 THERAPEUTIC NUTRITION and DIETETICS: Nutrition for People with Learning Disabilities. Diet in Obesity. Diet in Cardiovascular Disease. Nutritional Support. Diet in Disorders of the Gastrointestinal Tract. Diet in Disorders of the Liver and Biliary System. Diet in Disorders of the Kidneys. Diet in Diabetes Mellitus. Diet in Some Disorders Encountered in Paediatrics. Diet in HIV Infection. Diet in the Treatment of Multiple Sclerosis. Diet and Arthritis. Appendices: Units of Measurement. Dietary Reference Values for Vitamins. Estimated Average Requirements (Ears) for Energy for Children and Adolescents. Estimated Average Requirements (Ears) for Energy for Groups of Men and Women. Changes that Would Be Needed in Consumption of Foods Normally Eaten During One Week, To Achieve the COMA Nutrient Targets. Guide to Foods for Inclusion During Weaning. Recommmendations for Maintaining Good Nutritional Status in Elderly People. Body Mass Index Chart. Activity and Injury Factors for Estimation of Energy Requirements. Methods of Calculating Individual Nitrogen Requirements. Adult Fluid and Electrolyte Requirements.

Informations supplémentaires

GOR002005314
9780443052521
0443052522
Nutrition and Dietetics for Health Care Mary Elizabeth Beck
Mary Elizabeth Beck
Occasion - Très bon état
Broché
Elsevier Health Sciences
19960500
308
N/A
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