Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Name: Food Microbiology par Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)
SKU: 9781849739603
Price: 72.00 EUR
Availability: InStock

Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

€72.00

État - Très bon état

5 en stock

Très bon état

Résumé

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology Résumé

Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Sommaire

The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.

Informations supplémentaires

Sku

GOR009451822

ISBN 13

9781849739603

ISBN 10

1849739609

Titre

Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Auteur

Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

État

Occasion - Très bon état

Relié

Éditeur

Royal Society of Chemistry

Année de publication

20151118

Nombre de pages

562

Prix

N/A

Note de couverture

La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.

Note

Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.