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Biotechnology in the Food Industry M.P. Tombs (Special Professor, Department of Applied Biochemistry and Food Science, University of Nottingham)

Biotechnology in the Food Industry par M.P. Tombs (Special Professor, Department of Applied Biochemistry and Food Science, University of Nottingham)

Biotechnology in the Food Industry M.P. Tombs (Special Professor, Department of Applied Biochemistry and Food Science, University of Nottingham)


€11.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)

Résumé

A discussion of the various branches of the food industry, describing the actual applications of biotechnology, discussing current research and development and explaining the underlying scientific principles. The book points out both the drawbacks and limitations of biotechnology.

Biotechnology in the Food Industry Résumé

Biotechnology in the Food Industry M.P. Tombs (Special Professor, Department of Applied Biochemistry and Food Science, University of Nottingham)

There can be few areas of potential application of biotechnology more important than the food industry. This book considers the various branches of the industry, describing the actual applications of biotechnology, discussing current research and development and explaining the underlying scientific principles. The author points out the drawbacks and limitations of biotechnolgoy, acknowledging that a great deal of its potential has yet to be realized. This book will provide senior undergraduate and postgraduate students of biotechnology, food science and biochemistry, with a basic reference source and an insight into the realities of biotechnology in industry.

Sommaire

Basic operations in biotechnology; sweeteners; mainly proteins - proteases, gels and fermented foods; cereals - bread and brewing; lipases and the minor components - emulsifiers, stabilizers and flavours; food, populations and quality control.

Informations supplémentaires

GOR007477239
9780471932765
0471932760
Biotechnology in the Food Industry M.P. Tombs (Special Professor, Department of Applied Biochemistry and Food Science, University of Nottingham)
Occasion - Très bon état
Broché
John Wiley and Sons Ltd
19910801
208
N/A
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