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Classic Chinese Recipes Ken Hom

Classic Chinese Recipes par Ken Hom

Classic Chinese Recipes Ken Hom

€22.00
État - Très bon état
9 en stock
Très bon étatBon état
SérieClassic

Résumé

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 20 years. Speedy and delicious dishes presented clearly, alongside beautiful photography. A fantastic gift as a stand-alone book, but also part of a collectable series.

Classic Chinese Recipes Résumé

Classic Chinese Recipes: 75 signature dishes Ken Hom

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.

À propos de Ken Hom

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.

Sommaire

CONTENTS; SOUPS AND STARTERS; Including: Beef and spinach soup, Tomato ginger soup, Bok choy chicken soup, Spring salad with sesame oil and shallot dressing and Sesame prawn toasts, FISH AND SEAFOOD; Including: Steamed fresh oysters, 10-minute salmon with spring onion sauce, Pan-fried five-spice fish, Hot pepper prawns and Steamed sole with garlic and ginger, MEAT AND POULTRY; Including: Stir-fried lamb with garlic and basil, Braised duck, Chicken with black bean sauce, Mango beef and Quick orange lemon chicken, RICE, NOODLES AND DUMPLINGS; Including: Rice noodles with broccoli, Bean thread noodles, Egg fried rice, Pork dim sum and Beef and cabbage dumplings, VEGETABLES; Including: Stir-fried peas with fresh coriander, Spicy courgettes, Lettuce with oyster sauce, Spicy tofu and edamame beans and Steamed eggplant,

Informations supplémentaires

GOR003650956
9780600620778
0600620778
Classic Chinese Recipes: 75 signature dishes Ken Hom
Ken Hom
Classic
Occasion - Très bon état
Relié
Octopus Publishing Group
20110404
160
N/A
La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.