There is nothing better than the smell of freshly made bread. As any owner will tell you though, baking is so much easier with a bread machine - simply pour in flour, yeast and water, add a little sugar and a pinch of salt and let the machine do the rest. Yet a bread machine can be used for so much more. This book presents over 70 recipes in five chapters to encourage you to use your machine to its full potential - from the easiest basic breads to an array of fabulous recipes including Onion Focaccia, French Couronne and Passion Cake. All the recipes are fully convertible for different machines, whether small, medium or large.