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Mix it Up! Jamee Ruth

Mix it Up! par Jamee Ruth

Mix it Up! Jamee Ruth


€12.50
État - Très bon état
Disponible en seulement 3 exemplaire(s)

Résumé

An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos.

Mix it Up! Résumé

Mix it Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer Jamee Ruth

Over 60 recipes will show how to use each of the 11 attachments that are made for the Kitchen Aid mixer. The dishes are all technique-based and provide simple instructions for using the pasta maker, shredder/slicer, sausage stuffer, meat grinder, grain mill, The majority of recipes will use the three attachments - paddle, dough hook, whisk - that come with the mixer itself (and which most mixer owners will have). Chapters are organized by course and will include a large proportion of desserts that reflect the mixers strengths as a baking tool. A sources chapter will show hard to find ingredients. Colour photos show the recipes and the mixer in action (shredding, chopping, stuffing, kneading, whipping etc.), while illustrations of each attachment make identification easy. Mix It Up is an essential guide for anyone who owns a stand mixer.

Mix it Up! Avis

Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up!. It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day.
Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake.
Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish.
You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! -thegoodcook.com

À propos de Jamee Ruth

Jamee Ruth has worked as a television food stylist as well as a personal chef to numerous entertainment celebrities. A highly regarded expert on culinary equipment, she has made frequent guest appearances on television and radio programs. She is the author of The Grill Pan Cookbook and makes her home in California.

Informations supplémentaires

GOR002836214
9780811834797
0811834794
Mix it Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer Jamee Ruth
Occasion - Très bon état
Broché
Chronicle Books
2002-09-12
132
N/A
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