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Level 1 Diploma in Professional Cookery Holly Bamunuge

Level 1 Diploma in Professional Cookery par Holly Bamunuge

Level 1 Diploma in Professional Cookery Holly Bamunuge


€10.50
État - Très bon état
Épuisé

Résumé

Level 1 Diploma in Professional Cookery Résumé

Level 1 Diploma in Professional Cookery Holly Bamunuge

  • Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK's leading vocational publisher and awarding body.
  • Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place.
  • Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind.
  • Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource.
  • Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice.
  • Contains a variety of tasks and practice activities that help candidates prepare for assessments.

Sommaire

Introduction; 1. Introduction to the catering and hospitality industry (Unit 101); 2. Food safety in catering (Unit 202); 3. Health and safety (Unit 103); 4. Healthier food and special diets (Unit 104); 5. Kitchen equipment (Unit 105); 6. Personal workplace skills (Unit 106); 7. Boiling, poaching and steaming (Unit 107); 8. Stewing and braising (Unit 108); 9. Baking, roasting and grilling (Unit 109); 10. Frying (Unit 110); 11. Regenerating pre-prepared food (Unit 111); 12. Cold food preparation (Unit 112); Glossary; Index.

Informations supplémentaires

GOR004312011
9780435467791
0435467794
Level 1 Diploma in Professional Cookery Holly Bamunuge
Occasion - Très bon état
Broché
Pearson Education Limited
2008-10-02
312
N/A
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