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Introduction to General, Organic and Biochemistry Frederick A. Bettelheim

Introduction to General, Organic and Biochemistry par Frederick A. Bettelheim

Introduction to General, Organic and Biochemistry Frederick A. Bettelheim

80,00 €
État - Très bon état
Disponible en seulement 1 exemplaire(s)
Très bon état

Résumé

Helps gain an understanding of chemistry. This book uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. It explores topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen.

Introduction to General, Organic and Biochemistry Résumé

Introduction to General, Organic and Biochemistry Frederick A. Bettelheim

With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition, International Editionuthe authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistryubuilding your comprehension and bringing the concepts to life.

Sommaire

1. Matter, Energy and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality and the Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Esters, Amides and Anhydrides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry. 32. Blood Chemistry and Body Fluids (available on the web for custom publishing). Appendix I: Exponential Notation. Appendix II: Significant Figures.

Informations supplémentaires

GOR013581353
9780495391210
B007YTJ1OG
Introduction to General, Organic and Biochemistry Frederick A. Bettelheim
Frederick A. Bettelheim
Occasion - Très bon état
Broché
Cengage Learning, Inc
2010-06-01
864
N/A
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