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Roast Figs, Sugar Snow Diana Henry

Roast Figs, Sugar Snow par Diana Henry

Roast Figs, Sugar Snow Diana Henry


€9.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)

Résumé

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.

Roast Figs, Sugar Snow Résumé

Roast Figs, Sugar Snow: Food to Warm the Soul Diana Henry

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.

Roast Figs, Sugar Snow Avis

a beguiling pot-pourri of dishes - BBC Good Food; Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes - Time Out; a glorious exploration of exotic dishes and ingredients - House and Garden

À propos de Diana Henry

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written eleven other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple, How to Eat a Peach and From the Oven to the Table. A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table were Top 10 Bestsellers and Diana's books have sold over 800,000 copies worldwide. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood

Sommaire

Tales from the hunt; Game and mushrooms; The fat of the land; Pork; Of wood and smoke; Smoked foods; Apples in the attic; Apples, pears and quinces; Gathering in; Chestnuts, hazelnuts, walnuts and pecans; Ripeness is all; Cheese; Earthy pleasures; Pumpkins, lentils and pulses; Field days; Beetroot, carrots, parsnips, potatoes, celariac, Jerusalem artichokes, cabbage, chicory, leeks, onions, watercress and purple sprouting broccoli; Winter on your tongue; Dill, juniper, poppy seeds, caraway, horseradish, mustard, paprika and sour cream; The colour purple; Plums, damsons and figs; From hedgerow and bog; Cranberries, blackberries, sloes and rosehips; Sugar snow; Maple syrup

Informations supplémentaires

GOR001499113
9781840008883
1840008881
Roast Figs, Sugar Snow: Food to Warm the Soul Diana Henry
Occasion - Très bon état
Relié
Octopus Publishing Group
20051015
192
N/A
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