Mon compte
Se connecter Inscription
Tous
Panier
En Vedette
Livres de fiction
Livres de non-fiction
Livres pour enfants
Livres rares
Musique
DVD et Blu-Ray
Video Games
Catégorie
Listes de favoris
Panier
Tous
Livraison gratuite
Trustpilot
Nous sommes Neutres au Carbone

Eleven Madison Park Daniel Humm

Eleven Madison Park par Daniel Humm

Eleven Madison Park Daniel Humm

€70.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)
Très bon état

Résumé

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

Eleven Madison Park Résumé

Eleven Madison Park: The Cookbook Daniel Humm

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Eleven Madison Park Avis

Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States. - Grant Achatz, Alinea, Chicago

Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine. - Thomas Keller, The French Laundry, Yountville

@font-face {

font-family: Cambria;

}@font-face {

font-family: Lucida Grande;

}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Times New Roman; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: Times New Roman; }span.BalloonTextChar { font-family: Lucida Grande; }div.Section1 { page: Section1; }It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef. - Daniel Boulud, Daniel, New York City

À propos de Daniel Humm

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. In 2003 he moved to the US where he received many awards. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of Cornell University and he became general manager of Eleven Madison Park in 2006.

Informations supplémentaires

GOR005169946
9780316098519
0316098515
Eleven Madison Park: The Cookbook Daniel Humm
Daniel Humm
Occasion - Très bon état
Relié
Little, Brown & Company
2011-12-01
384
Winner of Gourmand World Cookbook Awards (USA Only) (Chef) 2011
La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.