Here, eastern flavors meet the West's enduring love of grilling with 80 recipes sure to breathe fire into anyone's repertoire! The Asian Grill celebrates and explores one of the world's simplest and most enduring forms of creative cookery. A book on grilling with what are simply some of the best and most flavorful ingredients in the world, The Asian Grill focuses on fundamental flavors and simple techniques, revealing the secrets of colorful food with endlessly original taste and texture combinations. It makes grilling with exotic and exciting Asian flavors simple and fun, and features authentically prepared healthy, flavorful, and colorful foods. Eg: Green Tea and Plum Soba Medley; Herbal Sticky Rice in Lotus (or Bamboo) Leaves; Sushi Rice in Fried Tofu Pockets; Smoky Eggplant Caviar; Braised Colorful Bell Pepper Salad; Pickled Daikon, Carrot, and Cucumber; Spicy Cucumber and Red Onion Salad; and Fresh Zucchini Salad.