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Good Sugar, Bad Sugar Christopher Vasey

Good Sugar, Bad Sugar par Christopher Vasey

Good Sugar, Bad Sugar Christopher Vasey


€16.00
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Résumé

A guide to replacing bad sugars in your diet with good sugars for physical, emotional, and mental healing and more energy

Good Sugar, Bad Sugar Résumé

Good Sugar, Bad Sugar: How to Power Your Body and Brain with Healthy Energy Christopher Vasey

A guide to replacing bad sugars in your diet with good sugars for physical, emotional, and mental healing and more energy

One of the most valuable nutritive substances we can consume, sugar supplies the essential energy the body and brain need to function. But there are good and bad, healthful and harmful forms of sugar. Good sugars are those found naturally occurring in foods such as fruits, honey, maple syrup, and whole grains. These unrefined sugars not only provide energy but also trace elements, minerals, and vitamins--nutrients crucial to helping the body process sugar. Bad sugars are those that are man-made or refined, such as white sugar, white flour, and artificial sweeteners. Pervasive in the modern diet, bad sugars are difficult for the body to metabolize and lead to a host of health issues, including tooth decay, type 2 diabetes, brain fog, mood swings, and weight gain.

In this practical guide, Christopher Vasey, N.D., explains how to successfully replace bad sugars with good sugars as well as how to reduce sugar cravings and break your sugar addiction. He reveals how refined sugars not only cause well-known, sugar-related health issues such as obesity but also lead to acid-alkaline imbalances, hyperactivity of glands and organs, chronic fatigue, nutrient deficiencies, thickened blood, and mental disorders such as fits of rage, phobias, depression, and confused states akin to dementia--conditions uncommon before white sugar was introduced into the world's food supply more than 200 years ago. Vasey describes how sugar, in the form of glucose, works in the body and explores the difference between fast sugars and slow sugars, emphasizing the importance of slow sugars for ensuring a constant energy level all day long. He looks at the glycemic index with regard to good and bad, fast and slow sugars and the regulating role of proteins to slow down the body's use of sugar. He explains how dehydration and imbalance in the body's pH level can trigger bad-sugar dependency and provides steps to correct both issues.

Offering a path out of sugar addiction and easy steps to power your brain and body with healthy energy, Vasey gives you with the tools to take ownership of your own health.

Good Sugar, Bad Sugar Avis

This book is a wonderful gem when it comes to understanding that sugar is the critical factor in determining all health, from weight control and diabetes reversal to avoiding and healing cancer. Vasey explains this brilliantly with a wealth of knowledge forming a true golden resource of invaluable information, which I highly recommend as a great, worthwhile must-read for everyone. * Emma Mardlin, Ph.D., author of Mind Body Diabetes Type 1 and Type 2 and Out of Your Comfort Zone *
Vasey, as with his other health books, simply and clearly explains sugars and how they work in the body. The advice in this book makes it easy to identify and delete bad sugars from your diet while still enjoying the great taste of the good sugars as nature intended. * Sandy Brightman, New Dawn Magazine *
Thoroughly researched and authoritative, Good Sugar Bad Sugar is a book everyone should read. You'll learn about what you're putting into your body and then find the tools to take full ownership of your own health. * Cygnus Review *

À propos de Christopher Vasey

Christopher Vasey, N.D., is a naturopath specializing in detoxification and rejuvenation. He is the author of several books, including The Acid-Alkaline Diet for Optimum Health, Natural Remedies for Inflammation, Liver Detox, and Natural Antibiotics and Antivirals. He lives near Montreux, Switzerland.

Sommaire

PART 1
Understanding the Harmful Effects of Bad Sugars


1 The Overconsumption of Refined Sugar: A Brief History

2 The Good Sugars and the Bad Sugars: Whole vs. Refined

3 Carbohydrates:The Major Sugar Family

4 Blood Sugar Level: Variations and Regulation

5 Diseases Caused by Bad Sugars: From Deficiencies to Diabetes

6 Reactive Hypoglycemia: Body Disturbances and Sugar Dependency

7 Test Yourself for Reactive Hypoglycemia: Diet and Symptoms Questionnaires

8 The Glycemic Index: Food Rankings and Their Effect on Blood Sugar Levels

PART 2
A Practical Guide to Replacing Bad Sugarswith Good Sugars


9 Identifying and Eliminating Bad Sugars

10 Eating Good Sugars--Options and Replacements

11 Eating Enough Slow Sugars

12 Adding Proteins to Extend the Glycemic Curve

13 Making Breakfast a Priority

14 Evaluating Other Causes of Energy Depletion and Sugar Cravings

Conclusion

Bibliography

Index

Informations supplémentaires

GOR013587340
9781620558089
1620558084
Good Sugar, Bad Sugar: How to Power Your Body and Brain with Healthy Energy Christopher Vasey
Occasion - Comme neuf
Broché
Inner Traditions Bear and Company
2020-02-06
176
N/A
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