The definitive Cape Malay cookbook with more than 200 delicious recipes for everyday enjoyment. dhaltjies, Old Cape smoorsnoek, Javanese chicken, Tamarind fish curry, tomato bredie and khitchri rice are just some of the tantalizing savoury dishes. This guide, while for those with a sweet tooth, apricot jam baked pudding, kolwyntjies, aniseed doughnuts, soetkoekies and pumpkin fritters will be sure to tempt you! This comprehensive collection of mouth-watering recipes, which ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads, also includes a section on bulk cooking, especially useful when catering for functions. The recipes are easy to follow and will appeal to beginners as well as those interested in culinary tradition. Illustrated throughout with sumptuous full-colour photographs by acclaimed photographer Alain Proust, Everyday Cape Malay Cooking will provide you with unforgettable meals.