Cooking the Jewish way Ann Wald
1961. No Edition Remarks. 207 pages. No dust jacket. Blue cloth. Black and white illustrations throughout. Binding remains firm. Moderate tanning to pages and illustrations throughout. Minor dog-eared corners. Pencil inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Light sunning to spine and edges with crushing to spine ends. Staining overall.