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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Technology
Industrial chemistry & manufacturing technologies
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A-Z OF NATURAL COSMETIC FORMULATION
by Gail Francombe
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$11.56
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Paper
by Mark Kurlansky
Very Good
$9.65
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Backyard Sugarin'
by Rink Mann
Very Good
$10.38
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The One Hundred
by Nina Garcia
Very Good
$3.88
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Adobe Premiere Pro Classroom in a Book (2020 release)
by Maxim Jago
Good
$10.26
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The Microbrewery Handbook
by DC Reeves
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$10.99
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Successful Wine Marketing
by James Lapsley
Good
$14.41
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The Whole Soy Story
by Daniel Kaayla
Well Read
$4.49
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Time's Pendulum
by Jo Ellen Barnett
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National Electrical Code 2011 Handbook
by (Nfpa) National Fire Protection Association
Well Read
$10.90
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Out of the Fiery Furnace
by Robert Raymond
Good
$9.72
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Tan Your Hide!
by Phyllis Hobson
Well Read
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Quick Response Manufacturing
by Rajan Suri (Founding Director, Center for Quick Response Manufacturing, Madison, Wisconsin, USA)
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$11.79
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Transport Processes and Separation Process Principles (Includes Unit Operations)
by Christie John Geankoplis
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$9.19
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The Printing Revolution in Early Modern Europe
by Elizabeth L. Eisenstein
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Food Analysis
by S. Suzanne Nielsen
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$11.93
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Test Preparation- A7 Heating and Air Conditioning
by Delmar Learning
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$9.56
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Clean Meat
by Contributor Paul Shapiro
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The Backyard Lumberjack
by Frank Philbrick
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The Backyard Vintner
by Jim Law
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Modernist Cooking Made Easy
by Jason Logsdon
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$9.15
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Product and Process Design Principles
by Warren D. Seider
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$9.02
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Modern Food Microbiology
by James M. Jay
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Beer
by Wilson Becker
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Build Your Own Telescope
by Richard Berry
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QuarkXPress 6 For Dummies
by Barbara Assadi
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Visualization, Modeling, and Graphics for Engineering Design
by Dennis Lieu (University of California, Berkeley)
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Unit Operations in Food Processing
by R.L. Earle
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Adobe Dreamweaver Classroom in a Book (2020 release)
by James Maivald
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Principles of Metal Manufacturing Processes
by J. Beddoes
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Food Selection and Preparation
by Frank D. Conforti (Virginia Polytechnic Institute and State University)
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300 Papermaking Recipes
by Mary Reimer
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Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
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Overall Equipment Effectiveness
by Robert Hansen
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Becoming Lean
by Jeffrey K. Liker
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Creating an Herbal Bodycare Business
by Sandy Maine
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Art/Craft of Papermaking
by Sally Dawson
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Modern Gastronomy
by Ferran Adria
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Learn to Solder
by Brian Jepson
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Type and Typography
by Phil Baines
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Ruby on Rails Tutorial
by Michael Hartl
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Skin Care and Cosmetic Ingredients Dictionary
by Natalie Michalun
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The Basics of Self-Balancing Processes
by Gordon Ghirann
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by The Chefs of Le Cordon Bleu
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Toy Soldiers
by Norman Joplin
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Marking Modern Times
by Alexis McCrossen
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Making Classic English Furniture
by Paul W. Richardson
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3D Printer Projects for Makerspaces
by Lydia Cline
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