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Industrial Chemistry & Manufacturing Technology Books
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Trickle Bed Reactors
by Vivek V. Ranade (Deputy Director & Chair, Chemical Engineering & Process Development Division, CSIR-National Chemical Laboratory, Pune, India)
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Country Wheelwright
by Jocelyn Bailey
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Quinoa
by Fan Zhu (Senior Lecturer of Food Science, The University of Auckland, New Zealand)
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Food Flavourings
by Philip R. Ashurst
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Theoretical and Mathematical Models in Polymer Research
by Alexander Grosberg (Massachusetts Institute of Technology, Cambridge, U.S.A.)
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Making Safe Food
by W.F. Harrigan
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Full Instructions in the art of Crepe Paper Rope Basket Weaving
by Grand Rapids Home Institute of Trades
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Solar Module Packaging
by Michelle Poliskie (Consultant, San Jose, California, USA)
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Table Olives
by A. Garrido Fernandez
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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Physical Gels from Biological and Synthetic Polymers
by Madeleine Djabourov (Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris)
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Compendium of Methods for the Microbiological Examination of Foods
by M.L. Speck
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Oporto, Old And New
by Charles Sellers
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Watch and Clock Escapements
by The Keystone
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Rolling Mill Machinery
by United Engineering and Foundry Company
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Souvenir Spoons. Containing Descriptions and Illustrations of the Principle Designs Produced in the United States
by George B [From Old Catal James, Jr
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American Watchmaker and Jeweler
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Sourdough Innovations
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Cold Chain Management for the Fresh Produce Industry in the Developing World
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Molecular Techniques in Food Biology
by Aly Farag El Sheikha
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Handbook of Tropical Foods
by Harvey T. Chan
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Fundamentals of Food Freezing
by Norman W. Desrosier
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All Drawn by Horses
by James Arnold
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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Getting Rid of Graffiti
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Membrane Contactors: Fundamentals, Applications and Potentialities
by Enrico Drioli (Emeritus Professor, School of Engineering, University of Calabria, Italy)
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Methods of Analysis for Functional Foods and Nutraceuticals
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Rubber Machinery
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Plastics Additives, Volume 2
by Ernest W. Flick
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History of Woad and the Medieval Woad Vat
by John Hamilton-Edmonds
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Safety and Health Essentials
by William Martin (PE-Environmental Health Engineer, Health and Safety Consultant)
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Knowledge Accumulation and Industry Evolution
by Mariana Mazzucato (The Open University, Milton Keynes)
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Enantiomer Separation
by Fumio Toda
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The Art of Paper-making
by Alexander Watt
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Whey
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Functional Properties of Food Macromolecules
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Emerging Food Processing Technologies
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Book Design
by Douglas Martin
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Handbook of Industrial Hydrocarbon Processes
by James G. Speight (CD and W Incorporated, Laramie, United States)
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Premium Beer Drinker's Guide
by Stephen Beaumont
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The Arts of Tanning, Currying, and Leather Dressing
by Campbell 1820-1897 Morfit
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Gateaux and Torten
by L.J. Hanneman
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Engineering Polymers
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