Ration Book Recipes: Some Food Facts, 1939-54 by Volume editor Mike Corbishley
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Ration Book Recipes
Summary
This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.
Ration Book Recipes Summary
Additional information
GOR003198975
9781850742883
185074288X
Ration Book Recipes: Some Food Facts, 1939-54 by Volume editor Mike Corbishley
Used - Very Good
Paperback
Historic England
19900101
36
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us