Hospitality Management An Introduction by Tim Knowles
Provides a solid grounding in the industry, drawing together the main elements of hotel and catering into one text, and contains extensive references to more specialist publications.
Hospitality Management An Introduction
Summary
Provides general information on the industry, draws together the main elements of hotel and catering, and contains references to more specialist publications. The book looks at the industry in Europe, Britain and USA and contains a number of real-life case studies.
Hospitality Management An Introduction Summary
Table of Contents
1. Tourism travel and the hospitality industry. 2. Profiles of accommodation. 3. Hotel management, dimension and structure. 4. Market segments and the employee interface. . Accommodation operations. 6. Legislation. 7. The restaurant and fast food industry. 8. Contract catering industry. 9. Brewing industry. 10. Trends for the 1990s and beyond. 11. Epilogue.
Additional information
GOR001602056
9780273602781
0273602780
Hospitality Management An Introduction by Tim Knowles
Used - Very Good
Paperback
Pearson Education Limited
1994-04-30
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us