Name: The Scavenger's Guide to Haute Cuisine By Steven Rinella
SKU: 9780812988444
Price: 9.24 USD
Availability: InStock

Sku

CIN0812988442G

ISBN 13

9780812988444

ISBN 10

0812988442

Title

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella

Author

Steven Rinella

Condition

Used - Good

Binding type

Paperback

Publisher

Random House USA Inc

Year published

20150915

Number of pages

336

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

The Scavenger's Guide to Haute Cuisine Steven Rinella

The Scavenger's Guide to Haute Cuisine by Steven Rinella

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The Scavenger's Guide to Haute Cuisine Summary

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella

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