Professional Table Service by S Meyer
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Professional Table Service
Summary
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
Professional Table Service Summary
About S Meyer
Sylvia Meyer and Edy Schmid are the authors of Professional Table Service, published by Wiley.
Table of Contents
The Service Profession. Equipment and Materials. Preparatory Work in the Waiters' Pantry and Dining Room. The Bar. Service Organization. The Menu. Mise en Place. Service Rules, Service Techniques, Service Styles. Breakfast. Banquets and Functions. Our Guests. Sales Techniques. Cost Control. Methods of Payment. Working at the Guest Table. The Study of Beverages. The Art of Cooking. Wine Lexicon. Glossary of Culinary Terms. Glossary of Service Terms. Index.
Additional information
GOR004938251
9780471289265
0471289264
Professional Table Service by S Meyer
Used - Very Good
Hardback
John Wiley & Sons Inc
19901101
464
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us