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Bioactive Food as Dietary Interventions for the Aging Population Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Bioactive Food as Dietary Interventions for the Aging Population By Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Summary

Presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. This book provides information that assist in treatment therapies, inspire research and work related to this area. It focuses on the bioactive foods in addressing chronic conditions associated with aging and senescence.

Bioactive Food as Dietary Interventions for the Aging Population Summary

Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States by Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

About Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watsons career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at Kings College Hospital and Emeritus Professor of Nutritional Biochemistry at Kings College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at Kings College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

Table of Contents

Antioxidant supplementation in health promotion and modulation of aging: An overview Dietary effects on epigenetics with aging Bioactive foods in Aging: role in cancer prevention and treatment Micronutrients and Older Adults Food and longevity genes Diet, social inequalities and physical function in older age Dietary Patterns/Diet and Health of Adults in Economically Developing Countries Diet and Aging: Role in Prevention of muscle mass loss Dietary calories on cardiovascular function in older adults Mediterranean lifestyle and diet: Deconstructing mechanisms of health benefits Creatine and Exercise: A role in prevention of muscle loss in Elderly Exercise in maintenance of muscle mass: effects of exercise on apoptosis in aging skeletal muscle Taurine and longevity Preventing the mental ill health epidemic: An overview Energy metabolism and diet: Effects on healthspan Nutritional hormetins and aging Ayurvedic Rasayana drugs and plants in preventing aging and senescence Selenium, selenoprotein and age-related disorders Antioxidants and aging in ANIMALS Effects on cell and mitochondrial function and structure Medicinal Prairie Plants and Aging Adults: Role in Health & Disease Ginseng and Micronutrients Asian Medicinal Remedies for Alleviating Aging Effects Legumes, genome maintenance and optimal health Minerals and Older Adults Bioactive foods and nutrients: Role on inflammation and arthritis in athletes Effects of beef on inflammation affecting arthritis Soy: human studies Soy: animal studies; spanning the lifespan Mechanisms Aging, zinc and bone health Potassium and arthritis Dietary antioxidants and rheumatoid arthritis Zingiber officinale (Ginger) a traditional anti-inflammatory and antiarthritic agent: A systematic review of recent literature Mechanisms of fish oil modulated inflammation and health Flavonoids and immunomodulation Anti-inflammatory properties of genetically modified lactic acid bacteria Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis Anti-inflammatory herbs for arthritis Antioxidant and Anti-inflammatory actions of Passion fruit peel extract in modify arthritis, hypertension, and asthma Bioactive foods and their emerging role in immunomodulation, inflammation and arthritis General beneficial effects on health of Pongamia Pinnata (L.) Pierre Anti-atherogenic effects of ginger (Zingiber officinale Rosc.): Scientific observations and ethnomedicinal validation Nutrition, aging, and Sirtuin 1 Inhibitory effect of foods compounds on autoimmune disease.

Additional information

NPB9780123971555
9780123971555
0123971551
Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States by Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
New
Hardback
Elsevier Science Publishing Co Inc
2012-10-20
514
N/A
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