Forensic Biology: Identification and DNA Analysis of Biological Evidence by Richard Li (John Jay College of Criminal Justice, New York, New York, USA)
Divided into two areas, the first addresses the identification of biological fluids including blood, semen, and saliva. Chapters instruct on the identification techniques involved in presumptive and confirmatory tests. The second area covers the individualization of biological evidence using forensic DNA techniques. The book demonstrates extraction methods, quantization methods, DNA profiling analysis, and interpretation of results.
Each technique introduced in this text is preceded by a brief background of its development and the basic principles that support the technique and its applications. All methods are discussed in detail and accompanied by schematic illustrations where appropriate. Each chapter presents study questions, and references. Instructors have access to a CD containing PowerPoint lecture slides.
Emphasizing the fundamentals of basic science and its application to forensic biology, this book provides a solid scientific grounding and familiarity with not just the principles of biological and biochemical processes that occur in forensic analysis, but also the language and vocabulary of forensic biology. The explanations are accessible and straightforward, and informative to facilitate effective learning.