GOR010745210

9781850748687

1850748683

Tudor Cookery: Recipes and History by Peter Brears

Used - Like New

Hardback

Liverpool University Press

20040115

96

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins