The Taste of Mexico by Patricia Quintana
Tours the country of Mexico to give 225 regional recipes for both classic dishes and adaptations, with basic preparation information and instructions
The Taste of Mexico
The Taste of Mexico
Summary
With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.
The Taste of Mexico Summary
Additional information
GOR003511332
9780941434898
0941434893
The Taste of Mexico by Patricia Quintana
Used - Good
Hardback
Stewart, Tabori & Chang Inc
1986-09-01
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us