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Enjoy Nadine Abensur

Enjoy By Nadine Abensur

Enjoy by Nadine Abensur


$11.69
Condition - Very Good
Only 3 left

Summary

Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it.

Enjoy Summary

Enjoy: New veg with dash by Nadine Abensur

Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it.

Nadine Abensur is one of the most original vegetarian food writers working today. Born in Morocco of French-Jewish parents, her food influences stretch from North Africa to Asia. Now living largely in Australia, Nadine has created a collection of recipes which re-define vegetarian food. Dishes such as Chickpea and Broad Bean Salad with Cumin, Paprika and Lemon or Cinnamon-scented Pilaf with Fennel and White Chocolate and Pistachio Creme Brulee burst with flavour and colour. The dishes cover all the times of the week cooks need to cater for - from quick post-work dinners to laid-back lunches with friends when you might want to prepare lots of small dishes for everyone to tuck into.

Photographed in Australia's Byron Bay, the pages are full of light, sun and conviviality. Teaching cookery courses, Nadine is very aware of where cooks can go wrong with a recipe or which ingredients need some explanation, for example, so her recipes are wonderfully user-friendly.

Contents
* Ingredients
* Brunch and Beyond
* Wind-down suppers
* Go for the Burn
* Party Time
* Sweet Things
* Tea time

About Nadine Abensur

Nadine Abensur is one of the most original vegetarian food writers working today, and is the author of various bestselling Cranks cookbooks. Born in Morocco of French-Jewish parents, her international background is reflected in the global influences of her cuisine. After setting up her own vegetarian catering company (Culinary Arts, which soon acquired a famous clientele ranging from Paul and Linda McCartney to Annie Lennox), Nadine subsequently became Food Director of the Cranks restaurant group for 5 years. She now divides her time between London and Australia, where she runs cookery courses. Nadine writes for magazines in both countries, including BBC Good Food Magazine in the UK and Delicious in Australia.

Additional information

GOR002165695
9780007201716
0007201710
Enjoy: New veg with dash by Nadine Abensur
Used - Very Good
Hardback
HarperCollins Publishers
20051003
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Enjoy