This work, highlighted with many colour photographs, provides recipes for today's healthier lifetsyles. It includes fat and kilojoule counts as well as information on how to eat well with diabetes.
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Low Fat Cooking Summary
Low Fat Cooking by Mary Coleman
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us