Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more. This book will have 75 recipes and 60 photographs.