A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.
The Asian Cook Summary
The Asian Cook by Linda Doeser
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us