Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
Oriental Cooking Summary
Oriental Cooking by Kenneth Lo
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins