Floyd on Australia, New Zealand and the South Sea Islands has a TV tie-in to Floyd's six-part cookery series shown on BBC2. The book describes places, people and incidents in the series as well as the food and wine, and about 150 recipes, using ingredients obtainable in the UK.
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Floyd On Oz Summary
Floyd On Oz: Feasts and Fables of a Cook Down Under by Keith Floyd
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Table of Contents
Cooks, convicts and kangoroos. Part 1 "Hot town - summer in the city"; of chain gangs, devils and tigers; pie floaters and red legs; billionaires, bishops and the bush; banquets in the bush - a load of bull dust!; food thoughts from Oz; the last Aussie shopping list.
Additional information
CIN014014448XVG
9780140144482
014014448X
Floyd On Oz: Feasts and Fables of a Cook Down Under by Keith Floyd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us